Ingredients
Dough Ingredients:
1 package active dry yeast (2 1/4 teaspoons)
1 1/4 cup lukewarm milk
1 teaspoon salt
1 egg
1/2 cup sugar
4 1/2 cups of white flour, more for kneading, enough to be firm but moist. (more for dusting)
1/2 cup melted butter
Meat Filling Ingredients:
2 pounds lean ground lean
1/2 cup onion (finely chopped)
1 teaspoons salt
1/2 teaspoon pepper
1/2 cup finely chopped fresh parsley
1 cup pre-cooked rice (white or brown)
Instructions
- place rice in an exceedingly rice cookware to cook, or cook on stovetop.
- Cook hamburger and onion along and add salt, pepper, parsley to style, set aside.
- Add burnt rice to the meat and stir well. put aside whereas you create dough!
- to form dough, initial add yeast to heat milk and let sit for around quarter-hour till foamy.
- In a mixer, mix yeast/milk mixture, eggs, salt, liquefied butter, sugar, and add flour a bit at a time till dough begins to come back along and you'll be able to knead.
- Knead dough into an oversized bowl and put aside for one hour to rise. Place heat towel over bowl to assist during this method.
- once dough has up, cut out circles of dough (freehand), circles are roughly four inches in diameter.
- you'll be able to additionally use a kitchen utensil, if you've got an oversized enough one.
- place meat/onion mixture in center of every circle then shut down by exploitation your thumbs round the sides.
- Use a pastry brush to coat crushed egg mixture on every pie.
- Some suggest material possession pies rise once more for one hour before baking (optional).
- Heat kitchen appliance to four hundred degrees and bake for twenty minutes till golden brown.
- Serve and enjoy!
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