Finnish Spinach Soup (Pinaattikeitto)

Ingredients 

• 3 tablespoons margarine
• 5 tablespoons all-purpose flour
• 1 liter milk
• 150 g finely chopped frozen spinach, thawed and drained
• 1 teaspoon salt
• 1 teaspoon sugar
• ¹⁄₈ teaspoon white pepper
• 4 hard-boiled eggs

Instructions

• soften oleo during a pot, add flour and blend well with a whisk.

• Add concerning 1/2 the milk and whisk vigurously to urge eliminate any lumps. Keep whisking till the mixture thickens and begins to boil.

• Add the remainder of the milk and also the spinach, whisk. enable to boil for a number of minutes. Keep stirring typically as milk-based soups continue very cheap of the pot easily!

• Add salt, sugar and white pepper, mix.

• Divide between soup bowls; peel cooked eggs, halve them, and place 2 egg halves on high of every bowl of soup.