Finnish Meat Pie Recipe

Ingredients

Crust:

2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 sticks unsalted butter
3/4 cup cooked, mashed potatoes, with no added butter or milk
5 tablespoons cold water

Filling:

2 cups cooked meat (ground or cubed beef, venison, etc.)
4 tablespoons butter
2 onions, minced
1/2 cup sour cream
Salt and pepper
1 egg, beaten (for glaze)

Instructions

• To make dough: In giant bowl, combine along flour and salt. victimisation pastry liquidiser, cut in butter till coarse meal results. mix in mashed potatoes and cold water, one tablespoon at a time, till dough comes along. Press dough into ball; wrap in plastic and refrigerate for two hours or a lot of.

• Heat kitchen appliance to 425°F. Line 2 baking sheets with parchment paper and put aside.

• To make filling: In giant frying pan, cook meat. Drain off excess fat.

• In another frying pan, heat butter. Add onions and sauté over medium heat till soft. Stir into meat with cream. Season with salt and pepper.

• To assemble: On floured surface, prove dough. Roll out slightly, then divide into four equal elements. Roll out every bit to 9-inch round; transfer to ready baking sheet.

• Divide and spoon filling equally in middle of every dough spherical. Fold edges over filling and press to seal — the seam ought to get on prime. Brush ace with crushed egg. Bake for twenty five to half-hour, or till golden brown.

• Allow to chill slightly before serving, or serve at temperature. Serve with sauce Albert or mustard. Yields four individual meal-sized Finnish Meat Pies.