Keto Sugar Free Brownies

Keto Sugar Free Brownies

Ingredients 

1/2 tsp Baking Soda
1 1/3 cup Carbalose Flour
3/4 cup Cocoa Powder
2/3 cup Coconut Oil
1 cup Splenda
2 Eggs
1 tsp Vanilla Extract
3/4 cup Warm water-
1/2 cup + 1 tablespoon.
1/2 cup Sugar Free Chocolate Chip depending on how much of a melted chocolate texture and taste you want in this brownie.

Directions

• Prep a sq. pan for slippy and heat your kitchen appliance to 350

• In a medium bowl, combine along your hydrogen carbonate and flour various. Then, stir within the nonsweet chocolate. Set this bowl aside. bowl with ingredients

• In another bowl, mix along the vegetable oil and also the sugar various. i take advantage of a paddle attachment for this. once this has homogenized along, you'll slowly add the contents from the primary bowl (flour etc) to the blending bowl. i like to recommend doing this 1/2 at a time, stirring a small amount between additions. Then add your eggs, one at a time, and your flavourer.

• You batter could appear to be a small amount dry thus at this point add 1/4 cup of the nice and cozy water, combine for regarding 5-10 seconds on low so add the rest of the water. once your batter is simply homogenized you'll fold within the chocolate chips by hand.

• This is a keto formula which implies that it's going to seem to be a small amount heavier batter than the same old brownie batter.

• Bake this for 25-30 minutes. A strip check could provides a false positive because of the chocolate chips.