Grand Marnier French Toast

Ingredients

• 2 tbsp butter
• 2 eggs slightly beaten
• 1 cup heavy cream
• 2 tbsp Grand Marnier orange liqueur
• 1 tsp cinnamon
• 1 tsp orange zest
• 16 ounces bread brioche recommended

Instructions

• Heat massive griddle over medium heat. Grease surface with butter.

• In shallow flat dish, mix eggs, cream, orange liqueur, cinnamon and orange peel.

• Soak every bit of bread within the liquid for a minimum of thirty seconds all sides. Shake off any excess and transfer to griddle. Cook till golden brown, regarding five minutes on all sides, flipping one time.

• Serve hot with pure syrup or a dusting of granulated sugar.