Scottish Potato Pie

Ingredients

• 2 lb

  red potatoes
• 1 Tbsp

  butter, melted
• 1/2 lb

  bacon
• 4 oz

  grated gruyere cheese
• to taste

  salt and pepper

   

   

   Instructions
  

  • heat kitchen appliance to 425 degrees.

  • Butter a nine in. pie dish.

  • organize the bacon slices on all-time low and sides of the dish. confirm a number of the slices overhang the sides of the dish slightly.

  • Peel and thinly slice the potatoes.

  • Rinse the potato slices and dry utterly.

  • Place 1/3 of the potato slices over the bacon within the dish.

  • Sprinkle 1/3 of the cheese ove the potatoes.

  • Sprinkle with salt and pepper to style.

  • Repeat these layers double a lot of.

  • Fold the overhanging bacon on the highest

  • Place within the kitchen appliance and bake for fifty minutes or till done. you'll check by piercing the potatoes with a fork to ascertain if they're tender.

  • Let stand a pair of minutes before slicing.