Thai Red Curry

Ingredients

• Chicken breast - 2
• Thai red curry paste - 2 TBSP
• Oil - 2 tsp
• Ginger - 4 slices
• Garlic - 1 minced
• Onion - 1/2
• Red bell pepper - 1/2
• Green bell pepper - 1/2
• Carrot - 1-2
• Sugar - 1 1/2 TBSP
• Fish sauce - 1 TBSP
• Coconut milk - 1/2 can
• Fresh basil leaves - A handful

Directions

• Cut the deformity into skinny strips and season with salt and pepper, set aside.

• Have all of your vegetables prepared, slice the onions, ginger, peppers and carrots thinly. Minced the garlic. Set aside.

• In your pan or non stick pan, heat up the oil on medium high and add the chicken, cook for two minutes simply to induce a pleasant sear on them however not totally hard-boiled. Add the ginger, garlic and also the vegetables and fry for an additional minute, add the Thai red curry paste and sugar. when one minute, add the coconut milk and also the fish sauce. style and alter if required. you'll add a splash of water or stock if it is a bit thick. If you would like it to be a small amount spicier add a lot of red curry paste. put off the fireplace and add the basil leaves. Serve with rice.