INGREDIENTS
- 8 oz. Angel Hair pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 medium zucchini, cut into matchstick size
- Salt and pepper
- 1/2 pound large uncooked shrimp, peeled
- 2 tbsp fresh basil pesto
- Parmesan Cheese
INSTRUCTIONS
- Cook noodles in line with package directions. Drain and toss with a small little bit of vegetable oil to forestall protrusive.
- in a very giant pan, soften butter. Add garlic and zucchini, saute for four minutes. Move to at least one facet of pan.
- Season shrimp with salt and pepper then raise pan and cook two minutes on all sides. Add the new noodles and recent pesto on to pan and toss with pair of tongs to equally mix. high with recent cheese cheese. Serve warm.
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