Dairy-less Dunkers
Ingredients
Breadsticks
1⅔ cups strong white bread flour¼ tsp salt
¾ cups lukewarm water
1½ tsp dried active yeast
1½ tsp coconut sugar - or jus regular cane sugar
olive oil for brushing
Cheese Sauce
1½ cups potato, peeled and cubed½ cup dice carrot, diced
1 cup nutritional yeast
5 tbsp. virgin olive oil
1 tbsp. garlic powder
1 tbsp. lemon juice
½ tsp smoked paprika
½ tsp salt
handful of chopped chives for garnish, optional
¾ tbsp. Dijon mustard
Dairy-less Dunkers
Instructions
- beginning with the breadsticks, mix the lukewarm water, yeast and sugar in a very little bowl, whisk along and put aside for regarding twenty minutes till frothy.
- in a very giant bowl, whisk along the flour and salt and build a well within the middle.
- Pour the yeasted water within the well and blend beside a wood spoon. Once the mixture has fashioned a dough, knead with well floured hands on a floured surface till swish and even. Add additional flour and knead once more if too sticky.
- Transfer to a gently oiled bowl and confine a heat house for forty minutes.
- whereas the dough is resting, bring a pan of water to a boil and add the carrots and therefore the potato. Boil for ten minutes then drain the water.
- Transfer to a liquidizer along side the remainder of the cheese ingredients and mix on high till swish. Transfer to a bowl or airtight box and refrigerate for up to four days.
- Once the dough has nearly doubled in size pre heat your kitchen appliance to and line a baking sheet. Punch the dough down within the bowl and switch out onto a gently floured surface. take away balls from the dough and roll into long sausages (about 10cm and ½" in. thick) and place on the baking sheet. Brush every keep on with a touch oil.
- Transfer to the kitchen appliance and cook for 18-22mins or till setting out to flip golden.
- Keep the breadsticks in a very airtight box once cool for up to four days, however best ingested comparatively fresh!
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