Vegan McChicken Sandwich

Vegan McChicken Sandwich

Ingredients

McChicken Burger patty

    1 cup vital wheat gluten
    2 tbsp nutritional yeast
    1 tsp onion powder
    ½ tsp salt
    ½ tsp poultry seasoning
    ¾ cupvegetable broth
    2 tbsp tahini
    2-3 cups of vegetable broth
    1 onion chopped

Breading

    3 eggs worth of egg replacer
    ⅔ cup all-purpose flour
    ⅓ cuptempura mix
    ½ tsp onion powder
    ¼ teaspoonpepper
    1 teaspoon garlic powder
    2 teaspoons salt

McChicken Sauce

    ¼ cup vegan mayo
    1 teaspoon onion powder

Vegan McChicken Sandwich

Instructions

McChicken Burger patty

in a very bowl, combine along gluten, organic process yeast, onion powder, salt and poultry seasoning.
in a very larger bowl, mix broth and paste and whisk till swish.
combine the dry ingredients with the wet and stir till well combined.
Knead the dough till it's elastic however not dry. Sprinkle some further protein flour if you discover you have got created your dough too sticky.
Divide the dough into tiny very little burgers. confine mind they'll grow to regarding double their size, therefore build then smaller then you'd unremarkably.Place in casserole dish, covering them with vegetable broth.
Cook burgers in broth and onions for one hour at 350 degrees, flipping at forty five minutes.

Breading

Place egg replacer in a very tiny, shallow bowl.
mix the flour, dish salt, pepper, onion powder and garlic powder in a very giant nada lock bag.
Coat every “filet” with the flour mixture by shaking within the nada lock bag.
take away and dredge every filet within the egg mixture, coating well. Then come every filet to the flour/seasoning mixture. Shake to coat. place filets within the deep freezer for 0.5 associate degree hour. cowl and refrigerate remaining “egg” mixture.
when phase transition, repeat the “coating” method.
Deep fry in a very giant pot of oil at 375° for 10-12 minutes or till brown and crisp.

McChicken Sauce

Stir along well, refrigerate for a minimum of one hour.

Building your McChicken

because the chicken is sauteing, toast the buns on one aspect solely.
On the crown aspect of the bread, apply one tablespoon of McChicken sauce mixture, followed by ¼ cup cut lettuce. Then high with the hard-boiled patty, and therefore the heel of the bread.