ASIAN TURKEY MEATBALLS RECIPE

INGREDIENTS

• 1 pound ground turkey
• ¾ cup panko breadcrumbs
• 3 cloves garlic, minced
• 1 whole green onion, both green and white parts, chopped
• 1 large egg
• ½ teaspoon sesame oil
• 1 tablespoon low sodium soy sauce

Asian Sauce

• ¼ cup hoisin sauce
• ⅛ cup low sodium soy sauce
• 1 tablespoon water
• 1 teaspoon sesame oil
• green onions for serving, if desired
• sesame seeds for serving, if desired

INSTRUCTIONS

• heat kitchen appliance to four hundred degrees.

• Add turkey, breadcrumbs, garlic, inexperienced onions, egg, oil and condiment. combine along with your hands till combined.

• Grease a baking sheet with oil.

• share twelve meatballs. (Working with slightly wet hands helps)

• Place meatballs on the oiled baking sheet and cook for quarter-hour or till totally roast, flipping halfway through.

• dispose of of the kitchen appliance and toss with the Asian sauce.

• Serve at once and garnish with inexperienced onions and benni seeds, if desired.

• Note: If you're chilling the meatballs don't toss with sauce till able to serve.