Mustard Chicken Recipe

Ingredients

Click on the underlined text below to buy ingredients

• 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
• 6 tbsp Dijon mustard
• 1 tbsp whole grain Dijon mustard
• 2 tbsp butter
• 5 tbsp Crème fraîche see my substitution tips in the post above
• 1 c chicken broth
• 10-15 fresh thyme sprigs
• 1 bay leaf
• 1 small onion sliced
• 1 small shallot sliced
• 2 tbsp parsley chopped
• 3/4 tsp salt
• 1/4 tsp pepper

Instructions

• heat the kitchen appliance to 350 F.

• Season chicken with salt, pepper and rub with each mustards.

• in a very Dutch kitchen appliance or massive oven-proof cooking pan soften butter on a medium high heat. Add chicken and brown from each side, regarding 4-5 minutes per aspect. Transfer chicken to a plate.

• To a similar pan add shallot and onion and sauté for regarding five minutes till semitransparent.

• Add stock, scraping the brown bits off very cheap of the pan.

• Add thyme and bay leaves and convey a mix to a boil.

• Stir in Crème Fraîche and come chicken back to the pan.

• Cook uncovered within the kitchen appliance for 50-60 minutes till chicken is totally baked through and not pink within the middle.

• Garnish with parsley and serve immediately!