Easy Thai Shrimp Soup

Easy Thai Shrimp Soup

Ingredients:

• 1 cup uncooked basmati rice
• 2 tablespoons unsalted butter
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tablespoon freshly grated ginger
• 2 tablespoon red curry paste
• 1 (12-ounce) can unsweetened coconut milk
• 3 cups vegetable stock
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves

Directions:

• during a massive cooking pan of one one /2 cups water, cook rice in step with package instructions; put aside.

• soften butter during a massive pot or Dutch kitchen appliance over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring sometimes, until pink, regarding 2-3 minutes; put aside.

• Add garlic, onion and bell pepper to the pot. Cook, stirring sometimes, till tender, regarding 3-4 minutes. Stir in ginger till sweet-scented, regarding one minute.

• Whisk in curry paste till well combined, regarding one minute. step by step whisk in coconut milk and vegetable stock, and cook, whisking perpetually, till incorporated, regarding 1-2 minutes.

• bring around a boil; scale back heat and simmer till slightly thickened, regarding 8-10 minutes.

• Stir in rice, shrimp, juice and cilantro.

• Serve forthwith.