Kerikeri New Zealand Corn Salad

Ingredients 

• 2 cups cooked sweet corn
• 1 cup cooked green peas
• 1 cup diced cucumber
• 2 tablespoons chopped green onions or 2 tablespoons chives
• 1 garlic clove, minced
• ¹⁄₄ cup salad oil
• 2 tablespoons vinegar
• salt & pepper
• cayenne pepper

Instructions

• Drain the parched vegetables well and blend with the cucumber.

• Shake the oil & vinegar along in an exceedingly screw high jar with salt & pepper, cayenne pepper, minced garlic and inexperienced onions and dress the vegetables with this, moving gently till all ar coated.

• Serve cold.