Australian Shrimp on the Barbie

Ingredients

• 1 1/2 pounds large shrimp
• 1 tablespoon fresh parsley (minced)
• 1 tablespoon fresh thyme (minced)
• 1 tablespoon fresh cilantro (minced)
• 1 tablespoon shallot (minced)
• 3 large garlic cloves (crushed)
• 1/2 cup butter (melted)
• 1/4 cup olive oil
• 3 tablespoons lemon juice (fresh)
• Salt (to taste)
• Black pepper (to taste)
• Garnish: spinach leaves
• Garnish: lemon slices 

Instructions

• Gather the ingredients.

• Peel and devein the shrimp, departure the tails intact.

• Mince the contemporary parsley, thyme, cilantro, and shallots. Crush the garlic cloves.

• Combine the fusible butter, olive oil, parsley, thyme, cilantro, juice, cloves, shallots, salt, and black pepper in giant bowl.

• Mix within the shrimp. steep at temperature for quarter-hour or within the icebox for half-hour. don't go longer because the shrimp can become mushy. Discard the marinade once the half-hour, because it won't be safe to apply thanks to contact with the raw shrimp.

• Prepare the barbecue with medium-hot coals.

• Thread the shrimp on slender skewers. Grill till simply opaque (or pink in color and firm to touch), regarding two minutes per facet.

• Line a platter with contemporary spinach leaves. organize the skewers on the platter. Garnish with lemon.

• Serve and enjoy!