KETO TUNA MORNAY

Ingredients

• 1 batch Keto Cheese Sauce
• 400 g Broccoli florets (14 oz)
• 425 g Tin of Tuna, drained (15 oz)
• 100 g Cheddar Cheese, grated (4 oz)

Instructions

• heat up kitchen appliance to a hundred and eighty degrees Celsius/350 degrees Fahrenheit.

• Steam broccoli florets till simply tender, don’t cook as they're going to cook a touch a lot of within the kitchen appliance.

• organize broccoli in associate degree kitchen appliance proof dish, sprinkle over tuna equally. Pour over the ready bechamel sauce and sprinkle with cheese.

• Bake for fifteen – twenty minutes till golden on prime and effervescent. enable to cool down for five minutes before serving.