Slow Cooker Meatloaf

INGREDIENTS

1 1/2 lb Ground Beef or Ground Turkey
2 Eggs
3/4 cup Milk
2/3 cup Bread Crumbs
1 tsp Salt
2 tsp Dried Minced Onions
1/2 tsp Sage
1/4 cup Ketchup
2 tbsp Brown Sugar
1 tsp Mustard
1 tsp Worcestershire Sauce
1 lb Carrots
1 1/2 lb Potatoes

Instructions

• Beat eggs in a very massive bowl.

• Add milk, bread crumbs, seasoner and sage and blend well.

• Crumble ground meat into mixture and blend well.

• type into a loaf to sit down within the middle of your slow cooking utensil.

• Peel potatoes and carrots; take 1" chunks and place around meat loaf.

• Cook on low 5-6 hours.

• combine along tomato ketchup, refined sugar, mustard and condiment.

• unfold sauce on prime of meat loaf and cook for half-hour on high.