Ingredients
- CRUST
- 3/4 cup salted butter, room temperature
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp vanilla
- FILLING
- Pulp from 2 large oranges, peeled
- Pulp from 6 oz raspberries
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 tbsp flour
- GLAZE
- 6 tbsp powdered sugar
- 2 tsp milk
- 1/2 tsp vanilla extract
Directions
1. heat kitchen appliance to 350 degrees.
2. Line a nine in. sq. pan with parchment paper, feat some projecting higher than the edges of the pan to carry the bars out later. you'll be able to additionally use foil.
3. Add butter, flour, sugar and vanilla to a kitchen appliance and pulse till it comes along and forms a ball.
4. Press 3/4 of the dough equally into the lowest of the pan.
5. Bake for 10-15 minutes, or till the perimeters ar gently brunet .
6. take away from kitchen appliance and put aside to chill for many minutes.
7. in an exceedingly little bowl, mix pulp from raspberries and oranges with sugars and flour.
8. unfold fruit mixture equally over crust.
9. Crumble remaining 1/4 of dough over fruit mixture.
10. Bake bars for 18-20 minutes, then put aside to chill.
11. Once cooled, use parchment paper or foil to get rid of from pan and withdraw bars.
12. to form the glaze, whisk along granulated sugar, milk and vanilla. Drizzle glaze over bars.
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