Chicken Loretta Recipe

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Ingredients

• 10 skinless boneless chicken thighs (any chicken can be used)
• mayonnaise
• Italian style bread crumbs (I've used regular Italian style, plain Panko, & Progresso Italian Panko)
• parmesan cheese
• oregano
• basil
• paprika
• salt & pepper

Directions

• heat kitchen appliance to 350 degrees.

• Spray massive baking dish with cookery spray.

• Trim every chicken thigh of all fat as best as you'll with room sheers. The fat within the creases is okay and can soften away.

• place all chicken thighs into baking dish and it's okay if they're comfortable.

• Brush dressing on the highest of every thigh thus there's a skinny coating find it irresistible shows in image higher than.

• Sprinkle on a skinny layer of bread crumbs on high of chicken thighs.

• Sprinkle on a skinny layer of cheese cheese on high of chicken thighs.

• Season the highest solely with a touch oregano, basil, paprika, and salt & pepper.

• Bake for forty five minutes at 350 degrees (uncovered).

• Serve hot or cold!

• Enjoy!