CHICKEN SATAY RECIPE WITH PEANUT SAUCE

Ingredients

• 2 boneless skinless chicken breasts (3/4 to 1 pound total)
• 10 wooden skewers soaked for about 30 minutes before using
• 1 scallion thinly sliced

Marinade:

• 1/2 cup full-fat coconut milk
• 3 cloves garlic minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne powder

Peanut sauce:

• 1/4 cup natural creamy peanut butter
• 3 cloves garlic minced
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice

Directions

• Marinating the chicken: during a giant bowl, mix all marinade ingredients and stir till well-mixed. Cut chicken breasts into one in. chunks and add them to the marinade, stirring to coat well. cowl and refrigerate for a minimum of half dozen hours.

• preparation the chicken: Thread chicken chunks onto the skewers, exploit concerning half every skewer empty for handling. Place them during a single layer on an oversized baking sheet. Bake at 450 F for ten minutes, flip the skewers, then bake another five minutes or till done through. as an alternative, you'll grill the chicken skewers.

• creating the sauce: whereas expecting the chicken to cook, add all peanut sauce ingredients to atiny low pan. Whisk along over medium-low heat till swish, many minutes. Keep heat over low heat, stirring sometimes.

• Serving: Transfer chicken skewers onto a serving plate. Brush peanut sauce over the chicken. high with sliced scallions and optionally black pepper. Serve whereas heat