MANGO CHUTNEY CHICKEN CURRY RECIPES

Ingredients

• 1 tablespoon canola oil
• 1 pound boneless skinless chicken breasts, cubed
• 1 tablespoon curry powder
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mango chutney
• 1/2 cup half-and-half cream

Instructions

• In a giant pan, heat oil over medium-high heat; brown chicken. Stir in seasoner, garlic, salt and pepper; cook 1-2 minutes longer or till aromatic.

• Stir in Indian relish and cream. awaken boil. cut back heat; simmer, uncovered, 4-6 minutes or till chicken is not any longer pink, stirring often.