Cranberry Brie Pie

Ingredients

• 3 cups fresh or frozen cranberries
• 1 cup packed brown sugar
• 1 cup orange juice
• 1/3 cup all-purpose flour
• 1 teaspoon balsamic vinegar
• 1 sheet refrigerated pie pastry
• 4 ounces Brie cheese, finely chopped
• 1 teaspoon vanilla extract
• 2 tablespoons butter

TOPPING:

• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter, cubed

Directions

• heat kitchen appliance to 450°. in an exceedingly little cooking pan, mix cranberries, sugar, fruit crush, flour and vinegar. Cook over medium heat till berries pop, concerning quarter-hour.

• Meanwhile, unroll pastry into a 9-in. metal pie plate; flute edges. Sprinkle with cheese; bake eight minutes or till cheese begins to soften. scale back kitchen appliance setting to 350°.

• take away cranberry mixture from heat; stir in vanilla. Pour into crust. Dot with butter.

• For topping, in an exceedingly little bowl, mix flour and brown sugar; cut in butter till breakable. Sprinkle over filling.

• Bake 30-35 minutes or till crust is golden brown and filling is bubbly (cover edges with foil throughout the last twenty minutes to forestall overbrowning if necessary). Serve heat or at temperature. Refrigerate leftovers.