FOUR CHEESE GARLIC WHITE CREAM PASTA SAUCE

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 5 garlic cloves minced
• 8 oz spaghetti
• 1 cup cooked pasta water
• 1 chicken bouillon cube
• 1 cup heavy cream
• 1 1/2 cups Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
• 1/4 cup parsley finely chopped (or use green onions)

Directions

• Heat vegetable oil and butter on medium heat in an exceedingly massive cooking pan, add minced garlic and coo for regarding one minute on medium heat, while not burning.

• Cook food in an exceedingly separate pan, drain. Reserve a number of well-done food water. Dissolve one cube of stock bullion in one cup of hot food water.

• Add food water (with the dissolved stock bullion cube in it), cream, and well-done alimentary paste to the cooking pan with well-done garlic. wake boil, stirring. Once the liquids square measure boiling, straightaway add cheese and keep stirring everything along (spaghetti and also the cream), whereas boiling, till cheese melts and coats food, for regarding one minute. cut back to simmer and still cook, perpetually stirring, to thicken the sauce - for an additional minute or 2.

• To serve, prime every serving with finely cut parsley or inexperienced onions.