24 oz mashed ripe bananas 3 cups, from about 6 bananas
8 oz vegetable or liquid coconut oil 1 cup
2 tsp vanilla extract
2 oz Greek yogurt or sour cream 1/4 cup
13 3/4 oz all-purpose flour 3 1/4 cups
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
FOR THE DULCE DE LECHE SOAKING SYRUP:
14 oz dulce de leche or sweetened condensed milk
1/4 cup milk
FOR THE CARAMELIZED BANANAS:
2 tbsp butter
1/4 cup brown sugar
1 tbsp rum can substitute water or orange juice
1 tsp vanilla extract
1/4 tsp cinnamon
4 large bananas or 5 medium bananas
FOR THE MASCARPONE CREAM:
6 egg yolks at room temperature
7 oz granulated sugar 1 cup
1 lb mascarpone cheese
¼ tsp salt
2 tsp vanilla extract
3/4 cup heavy cream
TO ASSEMBLE:
1 1/2 cups heavy cream
1/2 cup powdered sugar
Chocolate pearls or other chocolate decorations optional
FOR THE OPTIONAL CHOCOLATE SHELL:
1 lb chocolate candy coating or tempered chocolate see here for
tempering instructions. I don't recommend using plain chocolate that has
been melted but not tempered
Acetate cake collar strips 4" high
INSTRUCTIONS
TO MAKE THE BANANA BREAD:
heat up the kitchen appliance to 350 F and spray 2 9x5-inch loaf pans with slippery preparation spray. mix the eggs and each sugars within the bowl of an oversized stand mixer fitted with the paddle attachment. Beat them on medium speed till well-mixed, then flip the speed to low, add the mashed bananas and blend them in. Finally, combine within the oil, seasoner, and Greek dairy product.
in a very separate bowl, whisk along the flour, bicarbonate of soda, cinnamon, and salt. With the mixer running on low, add the dry ingredients and blend till simply a number of streaks of flour stay. Stop the mixer and end mix by hand, scraping the lowest and sides of the bowl well with a spatula till everything is well-incorporated.
Divide the batter equally between the 2 loaf pans (if you wish to weigh it out, there ought to be thirty six oz in every pan.) Bake the loaves at 350 F for 50-60 minutes, till a strip inserted into the middle comes out clean. If the first-rate have gotten too dark throughout baking, cowl them loosely with foil throughout the ultimate baking stages.
Cool the loaves on a wire rack for twenty minutes, then flip them out of the pans and allow them to cool utterly.
TO MAKE THE DULCE First State LECHE SOAKING SYRUP:
If you're victimization boughten dulce First State leche, pour it into a bowl and whisk within the milk, a containerful at a time, till you have got a skinny consistency kind of like cream.
If you'll be creating the dulce First State leche yourself, submerge a will of sugared milk in a very pan of water and convey the water to a simmer. Simmer the will for three hours on the stovetop, adding additional water if necessary so the will is usually coated. when three hours take the will out of the water, cool the will utterly, then open it and proceed as higher than.
TO MAKE THE CARAMELIZED BANANAS:
Slice the bananas in 0.5, then cut the halves into 2-3 items lengthwise. therefore as to not overcrowd the bananas whereas preparation, build them in 2 batches. Place an oversized cooking pan over medium-high heat, and once hot, soften 1/2 the butter within the pan. Add 1/2 the sugar, rum, seasoner, and cinnamon, and stir till you have got a effervescent sweetening. Add 1/2 the banana slices and cook them, undisturbed, for thirty seconds. rigorously flip the bananas over and cook for an extra sixty seconds. take away the bananas from the pan and repeat the made with the second batch of bananas (no ought to clean the pan in between!).
TO MAKE THE cream cheese CREAM:
Place the egg yolks and sugar within the giant bowl of a stand mixer fitted with a whisk attachment. Beat the yolks and sugar along on medium-high speed till they're terribly thick and pale, concerning 2-3 minutes. after you stop the mixer and carry up the whisk, the yolks ought to slowly drip from the whisk in a very thick ribbon.
Add the cream cheese cheese, salt, and seasoner, and beat on medium-low till the cheese is incorporated and also the mixture is freed from lumps. Don’t overbeat, or beat too quickly, since cream cheese is liable to breaking if it’s overworked!
Transfer the cream cheese cheese to a different bowl, and within the same mix bowl—no ought to clean it—place the remaining ¾ cup cream. Whip the cream to firm peaks, then gently fold it into the cheese in many batches.
TO ASSEMBLE IN GLASS CUPS:
the simplest thanks to build these desserts is to assemble them in six 10-oz dishes or cups. Slice the quick bread into 1/2-inch slices, then use a spherical cutter to chop the slices into circles the dimension of the dishes you will be victimization. If your dishes area unit wider than the slices, you'll press 2 slices along to chop out the circles, or simply use cubes of quick bread for a less precise look.
Hold a circle of quick bread in one hand, and gently spoon a number of the dulce First State leche soaking sweetening over it. The quick bread are too First Statelicate to essentially dip within the dulce de leche, therefore you are simply going for a fast soaking whereas you hold it. Place a layer of quick bread into the lowest of your cup, then repeat till all of the dishes have a primary layer of quick bread.
prime each bit of quick bread with 1-2 items of caramelized bananas, trimming them if necessary in order that they match. Spoon a thick layer of the cream cheese cream over the bananas—you might realize that it’s easier to place the cream into a pastry bag with a spherical tip, or a bag with the corner snipped off. Once all of the bananas have a layer of cream cheese, repeat the layers, adding additional soaked quick bread, caramelized bananas, and cream cheese, till you have got created three layers of every. certify that you simply finish with a layer of cream cheese cheese.
Whip the cream and granulated sugar along till you have got stiff peaks. end the tiramisus with an enormous small indefinite quantity of topping and a scattering of chocolate pearls, sprinkles, or shavings. Refrigerate for a minimum of a pair of hours, then serve!
TO ASSEMBLE IN CHOCOLATE SHELLS:
If you wish to assemble the tiramisus in edible chocolate shells, you'll want 4" tall acetate cake collars. Wind the acetate into a 3" circle, tape it along, then place it on a cardboard spherical or little plate. Repeat till you have got six acetate circles. this can be what you'll assemble your tiramisus in. Assemble the afters as represented higher than, however don't prime them with topping however. when you have got additional the ultimate layer of cream cheese to every one, refrigerate the tiramisus for a minimum of four hours, in order that they are firm.
live the circumference of the tiramisus and cut six further acetate strips which will match all the means round the tiramisus. victimization scissors, move the acetate collars that were round the tiramisus and take away them.
cowl your surface with parchment or waxed paper, associated lay an acetate strip out on the paper. soften the candy coating in a very giant microwave-safe bowl, or temper the chocolate. Spoon a number of the molten chocolate onto the acetate in even intervals. bear in mind that it's getting to be unfold in a very skinny layer, therefore apply it meagrely. you'll continuously add additional later if you would like to.
victimization associate offset spatula, unfold the chocolate in a very skinny layer over the whole acetate strip, so all of the perimeters area unit coated. It’s okay if the chocolate goes past the perimeters. permit the chocolate to sit down for concerning five minutes, till it simply begins to line round the edges however isn't totally laborious or brittle.
carry up the chocolate-covered strip of acetate and punctiliously place one edge against the facet of the afters, pressing the wet chocolate directly against the sting. Wrap it entirely round the afters and press the ends along. Tape the surface of the acetate strip to secure it round the sides of the afters. Place the sweet within the white goods to totally set the chocolate for a minimum of twenty five minutes. As you get more leisurely with the prodedure, you'll do many right away rather than one at a time.
Once the chocolate is firm, peel back the tape and punctiliously unwind the strip of acetate, peeling it off of the chocolate. Once all of the tiramisus area unit unwrapped, prime them with topping and chocolate pearls or alternative decorations.
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