Yellow Cab's Charlie Chan Pasta

Ingredients

Pasta

• 500 g spaghetti, cooked according to packet instructions
• 1 whole chicken breast, cubed
• 6 pcs dried shiitake mushrooms,
• 1 onion, finely chopped
• 4 garlic cloves, minced
• ½ cup peanuts
• 1 cup boiling water
• spring onions, chopped
• peanut oil

Sauce

• ¼ cup oyster sauce,
• ¼ cup chicken stock
• 1 tbsp char siu sauce,
• 1 tsp chili garlic sauce
• 1 tbsp brown sugar
• 2 tbsp sesame oil

Instructions

• Rehydrate shiitake mushrooms in 1 cup of boiling water for 30 minutes. Remove mushrooms from water then thinly slice them then set it aside, reserve the liquid.

• In a bowl combine all sauce ingredients together

• In a wok add peanut oil then sauté onions and garlic.

• Add the chicken and mushrooms then stir fry until chicken is cooked.

• Add in the cooked pasta in the wok, stir fry for a minute.

• Pour sauce add the peanuts, mix well then continue to stir fry for 3-4 minutes. If it’s to dry add a bit of the mushroom water.

• Garnish with chopped spring onions then serve.