GRILLED MOROCCAN CHICKEN

Ingredients

• 4 (6 oz) boneless skinless chicken breasts
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp minced garlic (3 cloves)
• 1 Tbsp peeled and minced fresh ginger
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp turmeric
• 1/3 cup chopped fresh cilantro, plus more for serving
• Salt and freshly ground black pepper

Directions

• Pound thicker elements of a chicken breasts with the flat facet of a meat mallet to even out their thickness.

• during a medium bowl whisk along oil, juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric and cilantro. Season with salt and pepper (about 3/4 – one tsp salt and 1/2 tsp pepper).

• Place chicken during a gallon size resealable bag. Pour marinade over chicken and seal bag whereas pressing out excess air.

• Rub marinade over chicken breasts (and check that marinade goes between chicken breasts). Transfer to white goods and permit to steep a minimum of a pair of hours and up to eight hours.

• heat a grill over medium-high heat to concerning 425 degrees.

• Grill chicken till center registers one hundred sixty five degrees on an immediate scan measuring instrument, concerning four minutes per facet for six oz chicken breasts.

• Transfer to plate then cowl and keep heat and let rest concerning five minutes before serving. Sprinkle with cilantro and serve heat.