Kuttanadan Chicken Curry

Ingredients

FOR MARINATION:

• Chicken - 1 kg
• Kashmiri Chilli Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Ginger Garlic Paste - 2 tblsp

FOR GRAVY:

• Coconut Oil - ¼ cup
• Mustard Seeds - 1 tsp
• Curry leaves a handful
• Onions - 2 large chopped finely
• Green Chillies - 2 to 3 slit
• Ginger Garlic Paste - 2 tblsp
• Tomatoes - 4 large chopped finely
• Kashmiri Chilli Powder - 2 tblsp
• Coriander Powder - 2 tblsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tblsp
• Black Pepper Powder - 2 tsp
• Salt to taste
• Thick coconut milk - 2 cups

Directions

• Take chicken in a very bowl, add all ingredients for marination thereto and blend well. Leave aside for thirty minutes.

• currently heat oil in a very pot. Add in mustard and curry leaves.

• Add in onions and cook until golden brown.

• Add chillies and ginger garlic paste and blend well. Saute for two minutes.

• currently add in spice powders,salt and blend well.

• Add chicken and coat well in spices.

• Add in tomatoes and cook that until it's mushy.

• cowl and cook the chicken for twenty five to thirty minutes.

• currently add in coconut milk and blend well.Cover and simmer until oil floats on high.

• Serve with rice.