Sauerkraut Soup Recipe

Ingredients:

Either make your own meatballs:

• 1 lb lean ground beef
• 1 egg
• salt, pepper

OR use frozen:

• 1 lb bag frozen meatballs (no need to thaw)

Soup:

• 1 lb potatoes, peeled
• 2 - 3 carrots, peeled
• 2 small onions, diced
• 3 Tbsp oil
• 2 Tbsp sugar
• 28 oz can sauerkraut, drained
• 1 Tbsp paprika
• 4 cups beef broth (or bouillon)

Directions:

• If you're creating your own meatballs, combine along hamburger and egg. Season with salt and pepper. type into 1-inch meatballs.

• Dice potatoes and carrots into 1-inch items.

• Sauté onions in oil till semitransparent and add sugar and continue cooking till golden brown.

• Add drained dish. Continue cooking for many minutes. Add paprika.

• Add broth, meatballs, carrots and potatoes. rouse boil. Simmer, covered, for regarding fifteen - half-hour.

• Season with salt and pepper if required.