Spicy Thai Basil Chicken (Pad Krapow Gai)

Ingredients

• 1/3 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce, or as needed
• 2 teaspoons fish sauce
• 1 teaspoon white sugar
• 1 teaspoon brown sugar
• 2 tablespoons vegetable oil

• 1 pound skinless, boneless chicken thighs, coarsely chopped
• 1/4 cup sliced shallots
• 4 cloves garlic, minced
• 2 tablespoons minced Thai chilies, Serrano, or other hot pepper
• 1 cup very thinly sliced fresh basil leaves
• 2 cups hot cooked rice 

Instructions

• Whisk broth, oyster sauce, soy sauce, fish sauce, white sugar, and sugar along in an exceedingly bowl till well mingling.

• Heat massive pan over high heat. Drizzle in oil. Add chicken and fry till it loses its raw color, a pair of to three minutes. Stir in shallots, garlic, and sliced chilies. Continue preparation on high heat till a number of the juices begin to caramelize within the bottom of the pan, regarding a pair of or three a lot of minutes. Add a few tablespoon of the sauce mixture to the skillet; cook and stir till sauce begins to caramelize, regarding one minute.

• Pour within the remainder of the sauce. Cook and stir till sauce has deglazed all-time low of the pan. still cook till sauce glazes onto the meat, one or a pair of a lot of minutes. take away from heat.

• Stir in basil. Cook and stir till basil is stale, regarding twenty seconds. Serve with rice.