DUTCH APPLE BREAD RECIPE

Ingredients

• 1/2 cup softened butter (1 cube)
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups diced peeled green apple
• 1/2 cup chopped walnuts or pecans

Topping:

• 5 TBSP cold butter
• 1/3 cup flour
• 2 TBSP granulated sugar
• 2 TBSP brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 TBSP melted butter
• 1/2 cup powdered sugar
• 1 TBSP milk

Instructions

• Preheat kitchen appliance to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick preparation spray. (I use a 10″ bread pan however this instruction works in an exceedingly normal 8″ pan further. The bakes bread can simply be taller.)

• Cream butter and sugar in an exceedingly bowl. Add in eggs, milk and vanilla and stir to include. combine in flour, salt and leavening. Fold in apples and round the bend. Transfer mixture to ready baking pan.

• For topping, mix all ingredients and blend with a fork or pastry mixer till breakable. Sprinkle over batter in pan.

• Bake for 55-60 minutes, till pick inserted in bread comes out clean. (Internal temperature of bread are going to be two hundred degrees F once totally boiled.)

• Let cool. take away from pan and drizzle high with vanilla glaze. Slice and serve.

• Store leftovers in associate degree airtight instrumentality.