Ingredients
3 bell peppers (sliced)1/2 onion , sliced
2 chicken breasts (about 1 lb, sliced)
2 Tablespoons olive oil
2 Tablespoons Fajita seasoning
8 small flour or corn tortillas, or lettuce wraps
Kosher salt and pepper to taste
Instructions
- heat the kitchen appliance to 415°F.
- Place the bell peppers and onions onto an oversized rimmed baking sheet and bake for three to five minutes, whereas you slice the chicken.
- Then place the chicken on the pan and drizzle the oil over the highest and sprinkle on the Fajita seasoning. Toss to coat.
- Bake for 20-25 minutes, or till the chicken is toasted through and also the vegetables square measure fork tender. i prefer to stir the vegetables 0.5 method through, and drain off any excess liquid from the pan around quarter-hour. If you wish your vegetables a bit a lot of tanned, raise the warmth to 425°F 0.5 method through. Add salt and pepper to style.
- fancy the fajita chicken within a hotcake, on high of a bed of rice or dish if you’re observation your carbs. high along with your favorite toppings.
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